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Coconut Shrimp and tartar sauce.

Croquttes stuffed with cod fish served cripy with tartar sauce and house pink sauce

Five crispy mini “arepitas” served with nata and ``queso de mano”.

Tostones topped with mixed ham, pork, chicken, coleslaw and finished with potato sticks, house pink sauce and cilantro.

Three crispy mini arepitas, stuffed with shredded beef, ham, “queso de mano“ and “llanero“ cheese.

French fries, cheddar cheese and bacon

Strawberries, blueberries, kiwi and cream cheese.

Buttermilk crispy chicken, applewood bacon, cheddar cheese sauce and maple syrup.

Whipped cream, Nutella® and fruits.

Guava sauce, cream cheese, graham cracker crumbs, guava & cheese pastry.

Clarified butter, maple syrup, bacon maple, vanilla, and cinnamon frosting.

“Dulce de leche” and bananas.

Hazelnut chocolate drizzle and hazelnuts.

Cheesecake, sweet cream cheese, strawberry marmalade, and fresh strawberries.

Gluten free oats, banana pancakes with fruits.

“Kinder Bueno” hazelnut cream, Nutella® white chocolate drizzle and fresh fruits.

Nutella® and fruits.

Special white chocolate cream syrup and Oreo cookies.

1LB Certified Angus Beef patties, sweet plantains, caramelized onions, American cheese, special pink house sauce and applewood bacon serve on a Brioche bun from Zak the Baker

Premium pork belly cooked at low temperature for 16 hours, and them roasted in lard, with sweet potato chips, citric onion salad, serve on a Brioche bun from Zak the Baker with French fries.

400gr of chorizo, homemade special mayo, fried sweet plantain, and chimichurri sauce. serve on a Brioche bun from Zak the Baker with French fries.

Latin baguette, Chicken, ham, pork, pink house sauce, lettuce, tomato, Swiss cheese and potato sticks.

Latin baguette, scramble eggs, ham, American cheese, and pink sauce.

Grilled chicken breast, Swiss cheese, bacon, coleslaw, tomato, Aioli on a toasted brioche bun from Zak the baker.

Waffle sandwich served with French fries and cheddar cheese

Golden croissant toasted with butter, premium pork belly cooked at low temperature for 16 hours, avocado, arugula, poach eggs and hollandaise sauce.

Omelette with roasted turkey breast, cream cheese, Swiss cheese, spinach, feta cheese, caramelized onions, avocado, mushroom, cherry tomato and multigrain toast.

Choice of special pancakes (2), bacon, two eggs style and side of fruits.

Four Gluten free mini “arepitas”, shredded beef, black beans, “llanero” cheese, scrambled eggs, and fried plantains.

Two slices of multigrain toast from Zak the baker, topped whit avocado mousse, mayo, crispy bacon and over medium eggs.

Two slices of multigrain toast from Zak the baker, topped with avocado mousse, feta cheese, baby arugula, cherry tomato, smoked salmon and two poached eggs.

Three gluten free mini ``arepas”, one mini “tequeño”, “llanero” cheese, nata, scrambled eggs mixed with onion, cherry tomato, peppers and ham.

Scrambled eggs with ham, cherry tomato, onion, cheddar jack cheese and toast.

14oz grilled certified angus Rib-eye, topped with chimichurri, 2 eggs any style, French Fries, and house salad.

Omelette with bacon, ham and American cheese server with French toast.

Reeses peanut butter spread, strawberry preserves, chopped mixed nuts, whipped cream.

Nutella, mixed fruits, whipped cream.

White chocolate sauce, dark chocolate sauce, Oreo cookie crumbs and whipped cream.

Shredded certified angus beef.

Ham and ``queso de mano”.

Bean salad ,avocado.

Chicken, ham, pork, garlic sauce serve with melted “queso de mano”.

Large avocado filled with bean salad.

Bbq ribs with French fries and coleslaw.

14 oz grilled ribeye, topped with chimichurri served with French fries.

Avocado, spring mix, shaved onion, cherry tomato, radish, heart of palms and oregano vinaigrette.

Mashed plantain with pork belly, butter, garlic salt and pepper topped with:

Vanilla - Caramel - Oreo - Nutella